The last
university related task of the year was a two day trip to the Asahi Kanagawa
Brewery (located in Ashigara) and Atami, where we spent a night and enjoyed the
relaxing onsen that the hotel had to offer. The visit to the brewery was what one might
expect from a factory that is used to handling large groups of people, well organized
and highly controlled. We were able to see some amazing automation used in bottling
and packaging, as well as impressive fermentation tanks and the laboratory
where at least some quality control is done.
The visit
to Atami started with a workshop, where two previous YSEP students gave brief presentations
on what it is like to apply for and work in a Japanese company. They really
managed to explain what is required for us to be able to work in Japan and what
can be expected from working in a Japanese company. Their experiences were very
valuable, because they too started with being YSEP students. In addition to
these presentations, we also considered what preparation is required to enter a
Japanese company and what are the advantages and disadvantages of working for a
Japanese company. Each group presented their ideas at the end of the workshop.
| The mayor of Atami |
After
enjoying the hot springs at the hotel and having a good night’s sleep, we
headed off to listen to a lecture by the Mayor of Atami. His lecture gave an
insight to the history of Atami, but more importantly the challenges that the
city of Atami faces now. The mayor himself was an interesting personality with
a sense of humour.
| The Ohyu geyser (above) and the 2000 year old tree at the Kinomiya shrine (right). The geyser goes off every 4 minutes. |
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